Quick Answer: What are the different culinary and technical terms to baking?

What are 3 technical terms used in the bakery?

Alphabetical Glossary of Baking Terms

  • Aerate, Aeration. To whip, sift or beat air between particles, as with flour, confectioners sugar, or sugar and butter.
  • Bain-marie. This is the French term for a water bath. …
  • Baker’s Dozen. Refers to the number 13. …
  • Baking Powder. …
  • Bicarbonate of Soda. …
  • Blind Bake. …
  • Bloom (gelatine) …
  • Caramelise.

What are the different baking terms?

Baking Terminology

Terminology Definition
Knead Process of working wheat-based dough by hand or in a mixer with a dough hook attachment into a smooth and elastic ball.
Macerate A technique used to soften fresh fruit and draw out its natural juice.
Proof Final rise of a yeast dough after it is shaped and before it is baked.

What are culinary terms?

Culinary Terms: A-D

  • A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
  • Al dente (adj.) – cooked so it’s still tough when bitten, often referring to pasta.
  • A la grecque (adj.) – …
  • A point (adj.) – …
  • Acidulation (n.) – …
  • Aerate (v.) – …
  • Aspic (n.) – …
  • Au gratin (adj.) –
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What are the 10 bakery terms?

12 Common Baking Terms to Know Before You Graduate

  • All-Purpose Flour. PIN IT. …
  • Autolyse. PIN IT. …
  • Beating. Beating refers to the mixing of ingredients using a wooden spoon, whisk, mixer, or food processor. …
  • Brûlée. PIN IT. …
  • Creaming. …
  • Egg Wash. …
  • Fermentation. …
  • Folding.

What are the culinary and technical terms related to pastry products?

Terms in this set (28)

  • biscuit. batter made of egg whites and yolks that are whipped separately, then folded together.
  • biscuit.
  • brioche. …
  • brioche.
  • coulis. …
  • coulis.
  • crème patissiere. …
  • crème patissiere.

What is crimp in baking?

The process of pressing together the side and top crusts of a pie, usually by pinching the pastry together in a fluted pattern. The crimped, outer edge is thicker than any other part of the crust so it helps to hold the filling inside the pie.

What are the common terms and processes used in baking and preparing pies and pastries?

The purpose is to thoroughly combine ingredients and to incorporate air, making cakes light and fluffy.

  • Creaming. This is the term used in baking for beating sugar and softened butter together to form a lighter coloured mixture that is aerated. …
  • Curdling. …
  • Dusting/Dredging. …
  • Folding in. …
  • Icing. …
  • Sifting.

What are the tools and equipment in baking?

Must-Have Baking Tools

  • Measuring Cups (Liquid and Dry) and Spoons. Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must. …
  • Wooden Spoon(s) …
  • Rubber Spatula/Scraper. …
  • Spatula/Metal Turner. …
  • Pastry Brush. …
  • Whisk. …
  • Kitchen Scissors. …
  • Rolling Pin.
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What does process mean in baking?

baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.

Why are culinary terms important?

TERMS USED IN COOKERY. 63. It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in cookery. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations.

What are the 3 types of cooking methods?

The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.

What is a fold in cooking terms?

A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). … This down-across-up-and-over motion gently combines the ingredients them in the process to create a light, fluffy consistency.

What does standing bake mean?

This cooking process uses flames to cook the food with high heat. Let stand. To let stand is to let a food cool or set at room temperature before cutting it or before serving it. Lukewarm.

What is the kneading process?

In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. … In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly.

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