Can you bake a pie in a disposable aluminum pan?

Disposable aluminum pie pans are flimsy and don’t bake crusts as evenly as glass or ceramic pie plates, but they sure are convenient for giving pies away to lucky friends and family. … I imagine this would work just as well with a ceramic or heavy-duty metal pie plate as well.

Are disposable pie pans good?

The Result: The Best Disposable Pie Plate Is…

The aluminum pie plate baked a more stable-to-handle pie, and saved baking time due to the thinner filling. The paper pan’s extra baking time, however, allowed the bottom crust to get nice and brown. Plus, the extra filling made a thicker, more satisfying slice of pie.

Do you grease aluminum pie pans?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two. Dull metal pie plates are better than shiny metal pans for making pies.

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Can you bake a pie in a non stick pan?

You can use a nonstick pan, but be careful when cutting into the pie—a sharp knife can damage the nonstick surface. Some bakers prefer heavy ceramic pie pans, because they retain heat so well. … Because the dough shrinks slightly as it bakes, the sides of the pan should easily slip down from the bottom.

What pans can you bake pie in?

Aluminum and glass are both great materials for pie dishes. They both do a great job of conducting heat and giving a great bake to pies. Beyond that choosing a favorite between the two is a matter of preference. Glass pyrex pie dishes are usually a little fancier looking.

How do you bake in disposable aluminum pans?

Simply grease your pan with butter and line it with parchment paper as you normally would with a baking tray and bake away. Square aluminum foil trays are perfect for brownies and you won’t need extra packaging them when they finish baking.

Do aluminum pie pans work?

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

Is it OK to bake with aluminum pans?

In short: While untreated aluminum is not unsafe, it should not be used with acidic foods, which may ruin both the food and the cookware. … Our favorite rimmed baking sheet is made out of aluminum and perfectly safe to use, but avoid cooking acidic foods on it.

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Can I bake a pie in a metal pan?

There are many types of pie pans out there — glass, metal, ceramic — and even more ideas about which is best. … Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.

How do I make sure my pie crust doesn’t stick?

One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.

Can you use a cake pan for pie?

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

Why did my pie crust stick to the pan?

Using the wrong ingredients

If the flour doesn’t rise while baking, it will stick to the pan. To get the best results, use cake flour. Also, ensure the butter you use isn’t soft. The harder it is, the better for your pie crust.

How do you line a pie pan with parchment paper?

How to Line a Round Pan:

  1. Tear off a sheet of parchment. …
  2. Fold the parchment in half. …
  3. Fold the parchment in half again. …
  4. Fold a triangle. …
  5. Fold the triangle in half again. …
  6. Hold the triangle against the pan. …
  7. Cut the parchment. …
  8. Unfold the parchment and you have a perfect round for your cake pan!
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What is the best material for pie pans?

Metal pie plates, whether aluminum or steel, conduct heat more efficiently than plates made from glass or ceramic, which can help yield a crisp crust, but they may be more likely to overcook a particularly long-baking pie, such as a juicy deep-dish fruit pie.

What kind of pie pan is best for apple pie?

Like glass dishes, ceramic pie dishes conduct heat slowly and evenly, which helps yield uniformly golden crusts and thoroughly cooked fillings, even when making fruit pies, like apple, that require lengthy cooks to soften down.

Can you make a pie in a Pyrex dish?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.