You asked: How do you bake a frozen pie in a glass dish?

I preheat the oven to 400 then take the pie (which is in a glass pyrex pan) out of the freezer and put it directly into the oven. I bake at 400 for twenty minutes then turn the oven down to 375 and continue cooking the pie until the fruit is tender and juices thickened, about another 40 minutes.

Can you bake a frozen pie in a glass pie plate?

Bake the pie directly from the freezer.

Baking the frozen pie on the baking sheet will gradually warm in the oven and keep the glass pie plate from being “shocked” (read: shattered) when put in the hot oven.

Can you bake a pie in a glass container?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. … If using a glass pie plate, reduce the oven temperature by 25 degrees F. Do not oil or grease glass pie plates.

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Can Pyrex pie plates go from freezer to oven?

Pyrex is safe for storage in the freezer, and the Pyrex website states that the glassware can go directly from the freezer and to an oven temperature of around 300 degrees. … This will give the glassware time to warm up and adjust to the extreme temperature change once placed in the oven.

Is it better to bake a pie in glass or metal?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

Can you bake a frozen glass dish?

The short answer is yes—but there are a few rules you should follow. When using Pyrex or any glass bakeware or cookware, you should avoid extreme temperature changes—very cold dishes shouldn’t be placed in a hot oven, and vice versa. Sudden changes in temperature may cause the dishes to shatter or break.

Can you freeze pie in a glass dish?

While whole frozen fruit pies bake up perfectly, custard pies don’t fare well in the freezer, but you can still make and freeze the crust ahead of time. … And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.

How do you bake a frozen pie?

When baking frozen pies:

  1. Bake the pie frozen – do not thaw.
  2. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
  3. Place the pie on the cookie sheet. …
  4. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.
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Why did my Pyrex dish exploded in the oven?

When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.

Can you put a cold Pyrex dish in the oven?

Why you can’t put cold Pyrex in the oven

That means that dramatic changes in temperature, like when putting a cold dish into a hot oven, were no match for the sturdy glass. … You also should never put Pyrex on the stovetop, as the intense heat from the stove burners could shatter it.

What temperature is Pyrex safe in oven?

Although the Pyrex rep claimed the glass bakeware is oven-safe at any temperature, do not exceed 425°F. Extremely high temperatures can result in thermal shock (and the glass breaking).

Does baking in a glass dish take longer?

Glass slows the flow of heat between the oven’s air and your batter, until the glass itself heats up. … Because of these properties, batter baked in glass often takes longer. At the same time, it’s easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.

Do you lower oven temp when baking in glass?

Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. … (Some bakers even recommend lowering the oven temperature by 25° when baking in glass to combat this problem.)

How do you keep a pie from getting soggy on the bottom?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

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