Can you send homemade baked goods in the mail?
The best baked goods to ship are the ones that can be wrapped individually, can ship as a whole, and are not prone to melting. Your best bet is any baked good that is sturdy like cookies, pound cakes, cupcakes (ideally without frosting), brownies, breads without yeast, muffins, and bars.
How to Package Cookies for Mailing
- Use a durable, rigid box or empty tin as a mailing container. …
- Wrap four to six cookies of the same size together in aluminum foil, plastic wrap or plastic bags. …
- Don’t pack crisp and soft cookies together.
How do you prepare a cake for mailing?
How to Ship A Cake
- Package the cake tightly in a fitted styrofoam mailer. …
- Insert frozen cool packs around the cake to keep it fresh. …
- Place the styrofoam mailer inside a sturdy cardboard box. …
- Seal the box with high-quality shipping tape. …
- Mark the outside of your box. …
- Ship your cake.
Should I Freeze Cookies Before Shipping? Unless you can keep them frozen while they ship, I don’t recommend mailing frozen cookies. They will most likely thaw during shipment which can cause them to spoil from the excess moisture or they will show up soft and, well, yucky.
When packing for the mail, line a postage box with bubble wrap before placing the container in it. … When thoroughly cooled, wrap in plastic wrap or foil and return to a cleaned container. Avoid shipping frosted bar cookies or brownies since the frosting will likely melt or harden during the trip.
Costs anywhere from $5 to $15 depending on weight. (USPS cost calculations are based on ounces.)
To keep dry cookies fresh, follow these steps: Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. … If storing cookies in layers, use parchment or wax paper to keep them separate.
Can you mail cream cheese frosting?
SELECTING THE RIGHT BAKED GOODS TO SEND: Rule of thumb: any treat that crumbles or doesn’t hold up in your hand won’t hold up in the mail either, so DON’T MAIL. Same goes for items with perishable ingredients that require refrigeration, like cream cheese or buttercream frosting, or chocolate chips in the summer months.
How do you ship food properly?
Simply place your foods inside the insulated container and surround them with refrigerant packs at room temperature or about 68 degrees Fahrenheit. Fill all the empty space with packing peanuts to prevent the items from moving around, and ship the insulated container inside a corrugated cardboard box.
How do I ship muffins in the mail?
Place parchment or waxed paper between any layers of cookies or baked goods. For breads or muffins, wrap loaf or muffins individually in plastic wrap. It makes a really cute and complete gift to put a wrapped loaf or muffins back into a baking pan and ship the whole thing.
How do you ship baked goods in the summer?
When time for baking is limited baking a pan of bar cookies, brownies, or blondies is the way to go! For long shipping times, bar cookies stay soft and chewy best when mailed uncut. Wrap up the whole pan and include a plastic knife or two in the care package.