How do you cook a frozen pie in the oven?

When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

Can you bake a frozen pie without thawing?

Bake the pie frozen – do not thaw. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. … The cookie sheet helps to cook the bottom pie crust so it isn’t soggy, which can be a problem with foil pans. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

How long do frozen pies take to cook in the oven?

Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color. If that doesn’t yield a pie that’s done all the way through, try baking it for 30 minutes, then reducing the temperature to 325 °F (163 °C) and baking for an additional 25-30 minutes.

Do you thaw frozen pie filling before baking?

Frozen fillings don’t need to be thawed before baking. Line the same pan used for freezing the filling with a homemade or store-bought crust, then sprinkle with a few teaspoons of flour or cornstarch to thicken excess juice that results from freezing the filling.

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Are Marie Callender’s pies good?

The consensus was that Marie Callender’s pie tasted the most authentic and the best overall. … If you like your pies tart, go with Sara Lee. For a great crust, Mrs. Smith’s is a safe bet.

How do you cook a frozen pie fast?

You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour).

What temperature do you bake a frozen pie crust?

Procedures on How to Bake Frozen Pie Crust (Partially Cooked):

  1. Let the frozen crust sit at room temperature within 15 minutes before prebaking.
  2. With a fork, prick the dough. …
  3. Place pie weights on top of the liner (the parchment paper or aluminum foil). …
  4. Bake the crust at 375 degrees Fahrenheit in 12 to 15 minutes.

Does Mrs Smith still make pies?

Smith’s manufacturing–the brand still will be produced in Pottstown, Pa., where the Smith family sold mom’s pies at the YMCA and elsewhere locally. The Mrs. Smith’s brand still is the leader in the $265 million frozen pie business in supermarkets, but it has run into problems.

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