Frequent question: What is the best oil to season a Blackstone Grill?

Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first seasoning round of your griddle, as it creates a strong layer of polymerized oil.

Can you season a Blackstone with vegetable oil?

Here’s the answer: It absolutely doesn’t matter. You can use any kind of oil that you want and acquire the same result as everyone else who takes care of their griddles in the end. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, back in August 2017, although everything turned out fine.

Can I use avocado oil to season my Blackstone?

Avocado oil has one of the highest smoke points of any oil. Its smoke point range of 400 to 500°F smoke point makes it one of the best options that you can choose for seasoning your griddle. … Avocado oil is naturally high in monounsaturated fats, which means that it doesn’t oxidize when heated.

What kind of oil do you use on a Blackstone griddle?

Seasoning is a process by which oil is baked into metal to create a stick resistant surface and protect against oxidization. Blackstone Griddles come with a thin layer of soy oil on them to protect against rust during shipping. This may leave some blemishes and discolorization on your griddle top.

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Can you use PAM on a Blackstone griddle?

Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.

Why is food sticking to my Blackstone griddle?

Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface. … Well, not all of them, but many of them, and if yours is sticky, it’s likely cast iron.

Can you use extra virgin olive oil to season griddle?

There are several types of oils that can be used in seasoning the Blackstone’s cold rolled steel which vary anywhere from flax seed oil, to extra virgin olive oil and even coconut or vegetable oil. … I recommend simply using vegetable oil to get the griddle up and running. It is cost effective and it does the job.

What is the healthiest oil to cook with?

Oil Essentials: The 5 Healthiest Cooking Oils

  • Olive Oil. Olive oil is popular for a reason. …
  • Avocado Oil. Avocado oil boasts a lot of the same benefits as extra virgin olive oil, but with a higher smoking point, making it great for sauteing or pan frying. …
  • Coconut Oil. …
  • Sunflower Oil. …
  • Butter.

How do you clean Blackstone after cooking?

Here’s the steps:

  1. Let the griddle cool down after cooking. …
  2. Scrape the surface with a metal spatula or scraper;
  3. Wipe it down with a paper towel. …
  4. For stuck on food, pour some water onto the griddle while it’s still warm. …
  5. Rub a Blackstone Scouring Pad gently on the surface.
  6. Rinse off the water with paper towels.
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How long does it take to season a Blackstone griddle?

How long does it take to season a Blackstone griddle? While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you’ll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat.