The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long will an 8 pound turkey take to cook?
Approximate Times for Roasting an Unstuffed Turkey
|6-8 lbs.||2 1/2 to 3 hours|
|8-12 lbs.||3 to 4 hours|
|12-16 lbs.||4 to 5 hours|
|16-20 lbs.||5 to 5 1/2 hours|
How long does it take to cook a 7lb Turkey Crown?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
How long and at what temperature do you cook an 8 pound turkey?
Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.
Do you cover a turkey while cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you put butter on turkey before cooking?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
How long do you cook a 7 kg turkey?
Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.
How big should a turkey be for 6?
What Size Turkey Should you Buy?
How long should you cook a 7 lb chicken?
How Long to Roast a Chicken
|Weight (in lbs.)||Regular Method||High Heat Method|
|5.5 to 6||2 hours 15 minutes||2 hours|
|6 to 6.5||2 hours 25 minutes||2 hours 10 minutes|
|6.5 to 7||2 hours 35 minutes||2 hours 20 minutes|
|7 to 7.5||2 hours 45 minutes||2 hours 30 minutes|
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin.
How many will a 3kg turkey crown feed?
You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long does it take to cook an 8 pound stuffed turkey?
Stuffed Roast Turkey
|8 to 12 pounds||2 3/4 to 3 hours|
|8 to 12 pounds||3 to 3 1/2 hours|
|12 to 14 pounds||3 1/2 to 4 hours|
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one. …
- Roast two small turkeys rather than one large one. …
- Brine the turkey. …
- Rub soft butter under the skin. …
- Truss loosely, or not at all. …
- Roast the turkey upside down at first. …
- Don’t overcook it. …
- Let the turkey rest before carving.