When it comes to making bread, you don’t always need to rely on a loaf pan to get results. There are plenty of recipes that call for other cooking vessels. If you’ve got a skillet, cookie sheet, casserole dish or cake pan, you can still bake bread at home.
Is it OK to bake bread in a glass pan?
Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F.
Can I bake bread on a baking tray?
Bake the Bread
You can bake the bread on a baking sheet, pizza pan, or directly on a bread stone. If using a bread stone, place the stone on the middle rack and preheat it for 30 minutes.
What can I use if I don’t have a loaf pan?
Use a Sheet Pan
Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).
Can you use a glass pan instead of a metal pan?
Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees Fahrenheit when baking in a glass baking dish. Dark metal pans will also cook somewhat hotter than shiny metal pans, although not as much faster as glass pans. …
Do you need to line a loaf tin for bread?
Properly greasing the bread pan is essential to getting the baked loaf of bread out after you pull it from the oven. … This won’t adhere to the bread because it’s not part of the dough, so there’s no need to worry that it will alter your recipe. Grease the loaf pan thoroughly using shortening, cooking oil, or butter.
Can I use a cake tin instead of a loaf tin?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
Can you use tin foil instead of baking paper for bread?
Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. Foil is basically a very thin piece of aluminum. … The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should.
What size pan can I use instead of a loaf pan?
No worries, I got you. The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?
Round Cake Pans – Cake Pan Sizes.
|Pan Size||Volume||Use Instead|
|9″ x 2″ round||8 cups||8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan|
What can I use instead of a 9×5 loaf pan?
- 6×2 inch round pan holds 4 cups of batter, the same as an 8×4 inch loaf pan. …
- 8×2 inch round pan holds 6 cups of batter.
- 9×2 inch round pan holds 8 cups of batter, the same as an 8×2 inch square pan and a 9×5 inch loaf pan.
What size pan can I substitute for a loaf pan?
How To Substitute Pans:
|Pan Size||Pan Substitution|
|8-cup Baking dish or Pan:||8″ x 8″ x 2″ square pan 9″ x 2″ round cake pan 9″ x 5″ x 3″ loaf pan 9″ x 9″ x 1-1/2″ square pan 9-1/4″ x 2-3/4″ ring mold 9-1/2″ x 3-1/4″ brioche pan 11″ x 7″ x 1-1/2″ baking pan|
|9-cup Baking Dish or Pan:||8″ x 3″ bundt pan 9″ x 3″ tube pan|
Which bakes faster glass or metal?
Glass Is Faster
Glass pans tend to cook food faster than most metal pans. When you use a glass pan, the glass heats up gradually, but once it’s hot, it tends to hold its temperature more steadily, according to the U.S. Department of Energy.
Can I use Pyrex instead of baking pan?
Glass is nonreactive, which means food won’t pick up any lingering flavors from a glass baking dish. It also retains heat better than metal bakeware, which is great if you want your casserole to stay warm at the table or on the buffet.
Can you bake bread in a ceramic dish?
Other common materials for baking pans include glass, ceramic or stoneware. … If you’re baking something where precise temperature isn’t critical (bread pudding or pie), they’re a perfectly acceptable choice.