The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.
Can frying a turkey explode?
The vast majority of these accidents happen because people put frozen turkeys into boiling oil. If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.
Can you safely fry a turkey?
For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately. Do not attempt to deep fry a stuffed turkey. Cook stuffing separately.
How many people die a year from frying a turkey?
Thanksgiving and turkeys go hand-in-hand for many people throughout the U.S., but with that comes many dangers. Every year deep-fryer fires are responsible for 5 deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association.
Why do frying turkeys explode?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid, and gas states. When these density differences interact in just the right way, you get an explosion.
What causes a deep fryer to explode?
The following factors can cause deep fryers to explode: Overheating of oil: You should wait for the oil to heat to the right temperature before dropping the food in it. … Presence of water: When you directly add food from the freezer into a deep fryer, the ice in the food will react with the oil.
How do turkeys catch on fire?
Often people fill the fryer too high and the scorching oil can splash and/or overflow when the turkey is dipped into it. … So, if bumped, the incredibly hot oil can spill, causing oil burns and/or a fire.
Can you fry a turkey in the rain?
Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.
Why can’t you deep fry a turkey inside?
Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
Has anyone died frying turkey?
U.S. fire departments respond to more than 1,000 fires involving deep fryers each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes and more than $15 million in property damage, according to the NFPA.
How do you prevent turkey fires?
How to Prevent Turkey Fryer Fires and Injuries
- Only use your turkey fryer outdoors on a sturdy, level surface well away from people, pets, and combustible things.
- Don’t overfill the cooking pot. …
- Ensure your turkey is completely defrosted before you fry it to prevent hot oil from splattering.
What happens if you put a frozen turkey in a deep fryer?
“Any kind of extra frozen crystals or ice or anything on that turkey that goes into that fryer will immediately interact with the hot oil and vaporize and turn into super-hot steam. That then can expand quite quickly and cause the oil to overflow or splatter,” Carothers said.
How are turkeys frozen?
Frozen turkeys are flash-frozen right after packaging to 0 degrees (or colder). More perishable fresh turkeys are “deep-chilled”—but never below 26 degrees. The “fresh” label can by law only be used on a turkey that’s never dipped below that 26-degree threshold.