How much do line cooks make an hour?

The average salary for a line cook is $15.08 per hour in the United States.

Do line cooks make good money?

How much does a Line Cook make? The average Line Cook salary is $27,579 per year, or $13.26 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $23,000 a year, while the top 10% makes $32,000.

What is the hourly rate for a cook?

Geographic profile for Cooks, Restaurant:

State Employment (1) Hourly mean wage
California 137,160 $ 16.46
Texas 106,950 $ 12.36
Florida 100,640 $ 14.18
New York 50,520 $ 16.59

Do line cooks get tips?

Line cooks do not get tips unless tipped employees voluntarily share their tips. This is a result of the Fair Labor Standards Act rule that was intended to stop restaurants and managers from skimming from servers’ tips.

Is being a line cook stressful?

Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.

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How much do line cooks make at Bonefish?

The typical Bonefish Grill Line Cook salary is $15 per hour. Line Cook salaries at Bonefish Grill can range from $12 – $17 per hour.

How much do line cooks make at Olive Garden?

The typical Olive Garden Italian Restaurants Line Cook salary is $15 per hour. Line Cook salaries at Olive Garden Italian Restaurants can range from $9 – $32 per hour.

Where do cooks get paid the most?

1. Hawaii. Hawaii is without a doubt the best state for chefs and head cooks in 2019. Not only are wages for chefs and head cooks in Hawaii the highest in the country, they also surpass – by a big margin – the average wage earned by a Hawaiian.

What are the ranks in a kitchen?

The Kitchen Hierarchy: Career Options in a Restaurant Kitchen

  • Executive Chef. …
  • Head Chef (Chef de Cuisine) …
  • Deputy Chef (Sous Chef) …
  • Station Chef (Chef de Partie) …
  • Junior Chef (Commis Chef) …
  • Kitchen Porter. …
  • Purchasing Manager.

What is the difference between a line cook and a chef?

A chef is technically a professional cook, someone who runs the kitchen of a restaurant or hotel. … In a general, non-restaurant setting, a cook is anyone who prepares food; it has more of an amateur association than the word “chef,” simply because it implies the person doesn’t cook professionally.

Is a line cook a chef?

A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.

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How long are line cook shifts?

Generally for line cooks its anywhere from 8to 10 hour shift. 11Am to 8 or 9pm with a prep cook opening around 9am and late cook to close out the kitchen. On weekends /holidays all bets are off though and one can expect anywhere from a 10 to 16 hour day.

How much does a line cook make?

Line Cook Salaries

Job Title Salary
McDonald’s Line Cook salaries – 5 salaries reported $18/hr
McDonald’s Line Cook salaries – 4 salaries reported $22/hr
Rockpool Dining Group Line Cook salaries – 3 salaries reported $59,600/yr
JRM Hospitality Line Cook salaries – 3 salaries reported $60,000/yr

Is cook a good job?

1. It is a Fantastic Career. If you love food and cooking why not make a career out of it by becoming a professional chef. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef.