How do you use a side burner on a grill?
Just place your meat on the primary cooking grate, and then place your small foods on the side burner. Your grill should have a separate temperature control knob for the side burner, which you can adjust to find the “sweet spot” for cooking small foods.
What is the purpose of a side burner on a gas grill?
Side burners mean side dishes, and the uses vary from cooking corn on the cob, to sautéing onions and peppers while grilling Italian sausages, to heating sauerkraut while grilling hot dogs, to warming baked beans while grilling hamburgers.
Is it worth having a side burner on a grill?
You need a side burner because it makes it convenient for grillers to cook side dishes such as vegetable stir fry, pasta salads, grilled pork, and more. A side burner is undervalued and essential outdoor cooking equipment that comes in handy for warming up beans or cooking side dishes such as corn.
Can you fry on grill side burner?
Frying. If you love fried foods but don’t like the residual odors that come along with frying foods indoors, use your side burner. Because no matter how strong your ventilation system in your indoor kitchen is, chances are you won’t eliminate all the odors that accompany frying foods.