Preheat oven to 180C/Gas 4. Place on an oven tray and reheat for 25-30 minutes. Ensure piping hot before serving.
How do you cook a raw steak pie?
Reheating Steak Pie
- Reheating Guidelines – Remove from wrapper, egg wash pastry then place in a preheated oven at 180’c / Gas 4-5 for 30-40 minutes. ( …
- Reheating Guidelines – Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 30-40 minutes.
How long does a 1kg steak pie take to cook?
Preheat oven to 180°C/350°F/Gas Mark 4. Remove all outer packaging, cover pastry with foil and place pie on a baking tray in the middle of the oven for approximately 45 minutes.
How do you cook an individual steak pie from the butchers?
Oven cook: from chilled: 180°C/Fan 160°C/Gas 25-30 mins. Oven cook: from frozen: 180°C/Fan 160°C/Gas 4 45-50 mins. Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees. Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.
How long does a 2lb steak pie take to cook?
Remove outer packaging but leave pie in foil container & place on a baking tray and vover top of pie with tinfoil. For best results heat from chilled. Oven cook: from chilled: 180°C/Fan 160°C/Gas 4/5 55-60 mins.
How long does a small steak pie take to cook?
Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty.
How long does a 1lb steak pie take to cook?
Place on an oven tray and reheat for 25-30 minutes. Ensure piping hot before serving.
What temperature should a meat pie be?
Whilst pre cooked products do not require a temperature check, a temperature of 60ºC-70ºC is recommended prior to the products being transferred to a hot food display. Once heated the optimum shelf life is 6 hours for Pies and 4 hours for Sausage Rolls & Quiches when maintained at 75ºC.
How long does it take to cook a steak pie from the butchers?
How to cook our Steak Pie. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot.
Can I cook a butchers steak pie from frozen?
Hunters of Kinross Butchers
You can cook your pie from frozen as the stew is already cooked . All your doing is heating through the pie and allowing the pastry to rise. Pre heat your oven to 170 then glaze your pie .. We like a crispy top so we use Egg Yolk and Rock Salt, or you could whisk an egg and glaze.
How hot should a steak pie be in the middle?
Insert thermometer a couple inches in from the edge of the pie. 165 degrees F. 74 degrees C. 170 to 175 degrees F.
Can you heat steak pie in microwave?
Remove the pies from their dishes and heat upside down in a microwave (800 watts) for 4 minutes. Return to their dishes, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 10 minutes, ensuring all the pies are piping hot. Allow the pie to stand for 2-3 minutes before serving.
How long do you cook a 1.5 lb steak pie?
Bake in preheated oven at 180C/GM4 for 40-45 minutes.
How many does a 2lb steak pie feed?
Serves: 4-6 people.
How long will a steak pie keep in the fridge?
Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap.