Frequent question: What is a chill in cooking terms?

Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.

When a recipe says chill How long is that?

Anywhere from 24 to 72 hours. The longer you chill the dough, the more flavor will develop. The flour will also absorb more of the moisture so the thicker and chewier the final texture will be. After 72 hours the dough will begin to dry out and you risk it going bad.

What does chill something mean?

February 15, 2010. When a recipe asks for something to be chilled or to let it chill, it means the selected ingredients need to be put in the refrigerator to get it to a lower temperature.

What does well chilled mean?

relaxed, not worrying about anything: Me, I’m feeling pretty chilled. Calm and relaxed.

Does chilled mean frozen?

Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.

Is it better to chill cookie dough before baking?

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

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What does it mean to whip in cooking?

Whip: To beat food with a whisk or mixer to incorporate air and produce volume. Whisk: To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.

What are chilled ingredients?

Chilled foods, in general, contain a selection of proteins, fat, sugars, salts and water in various proportions. They may also contain other ingredients and additives such as low molecular weight surfactants, stabilisers, colours and flavours.

What does chilled overnight mean?

For instance “marinate overnight”, “let rise overnight”, “chill overnight”, or “freeze overnight”. The term overnight allows you to begin the process either early in the morning on the same day or the night before your planned completion.

What does crimping mean in baking?

The process of pressing together the side and top crusts of a pie, usually by pinching the pastry together in a fluted pattern. The crimped, outer edge is thicker than any other part of the crust so it helps to hold the filling inside the pie.

What temp is chilled?

Chilled food is food that is stored at refrigeration temperatures, which are at or below 0 – −5 °C (32–23 °F). The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.

What does chilled beef mean?

Chilled meat is also described as fresh meat because, when correctly chilled, it retains the characteristics of fresh meat. The greater or lesser degree of redness of meat is determined by its content of myoglobin (muscle pigment) which depends upon the species, breed, age and other factors.

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What does deep chilled mean?

Hard- or deep-chilled: An intermediate step that means the turkey has been chilled to between 0 and 26 degrees. Hen: This is a female bird and they usually come in at less than 16 pounds.