Frequent question: How do you soften coconut oil for baking?

Microwave: If the coconut oil is in a glass jar, pop the whole jar right in the microwave. Otherwise, spoon the desired amount into a glass bowl or measuring cup first. Use 50 percent power (I just use the “defrost” setting”) in 30-second blasts.

What does it mean to soften coconut oil?

Because coconut oil is solid at room temperature, it makes baked goods nice and flaky. When softened slightly, coconut oil can be beaten along with sweetener (such as honey or sugar) the same way you would shortening or butter. (I have tried it without softening first, and it worked that way, too.

How long does it take for coconut oil to soften?

It will take between 1 to 2 minutes for the oil to fully melt. Dry off the container with a tea towel, and then measure out the amount of liquid coconut oil you need.

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Can I microwave coconut oil to soften it?

Microwaving Coconut Oil for melting is easy. Just measure the approximate amount of Coconut Oil that your recipe calls for, then place it in a microwave-safe container. Heat oil in microwave for 15 seconds at a time, stirring in between. Once it’s melted, let it cool and measure it exactly.

When a recipe calls for coconut oil should it be melted?

Measuring melted Coconut Oil is best done after the Coconut Oil has cooled slightly, if you’ve heated it to melt it. Coconut Oil is solid at 76° F or below. Unless your recipe specifies otherwise, melt the approximate amount of Coconut Oil needed, then let the melted oil cool before measuring it out exactly.

Should you melt coconut oil for baking?

You’ll usually need to melt your coconut oil before using it in your baking and when mixing with cold ingredients make sure to stir the oil in quickly so it doesn’t solidify.

Should coconut oil be refrigerated?

Coconut oil should always be kept in a dark place for food safety reasons. … There’s actually one major advantage, though, to keeping coconut oil in the fridge instead the pantry. Cold temperatures will cause the oil to solidify into a curdled form, allowing it to stay fresh for as long as possible.

What’s the difference between liquid coconut oil and solid coconut oil?

Coconut oil is liquid whenever it is above 75 degrees F. Below that, it will become a solid fat. When solid, coconut oil is thick and creamy and may be lumpy in parts. … Coconut oil does not need to be refrigerated if you are happy to consume it in its liquid form, but it shouldn’t be kept in direct sunlight.

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Is liquid coconut oil the same as melted coconut oil?

The liquid part of the coconut oil is created by melting coconut oil and then letting it cool very slowly, this is called fractionated. The different kinds of fats in the oil will separate based on their differing melting points.

What happens when you microwave coconut oil?

Melting coconut oil in the microwave is unlikely to hurt the oil but you could accidentally over heat it and give yourself a nasty burn. To be safe you might want to melt the oil in a bowl of hot water instead.

How do you liquify coconut oil?

Indirect heat on the stove: If you have a glass jar, set it in a saucepan of gently simmering water. Turn off the heat and let the jar sit in the water. After 10 minutes or so, the entire jar should be melted.

How do you make coconut oil solid again?

Where a solid coconut oil is needed, such as in replacing shortening (or butter), have the oil at a cool room temperature. If your oil has gone to liquid, try measuring out the needed amount, pour it into a mixing bowl and refrigerate. Every five to 10 minutes, stir up the oil for the solidification process to be even.

What can you do with melted coconut oil?

Don’t panic, this process of liquefying then solidifying is perfectly fine and doesn’t compromise the quality of the oil. We do recommend that you keep your jar in a cool dark place, but even the pantry seems to be fairly warm the last few days. If you wish to quickly cool the oil, you can pop the jar into the fridge.

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Can liquid coconut oil be used in baking?

When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive oil, canola oil, and vegetable oil. Regardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil.

Does coconut oil go bad?

The good news is that coconut oil has a naturally long shelf life: about two years. … That’s because oxygen will break down coconut oil quicker than even heat will. But heat isn’t necessarily a bad thing for coconut oil storage, and if your coconut oil turns into a liquid, that doesn’t mean it’s gone bad.