Can you deep fry a 25 pound turkey?

The Grand Gobbler Turkey Fryer Pot is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This pot is capable of frying turkeys in excess of 25+ lbs. The Burner is the SP10, the number one selling burner.

How long does it take to deep fry 25 lb turkey?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

Can you deep fry a 24lb turkey?

If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.

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How big of a turkey fryer do I need for a 25 lb turkey?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

Can a turkey be too big to deep fry?

There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately.

Can you deep fry a 22 pound turkey?

15 Pound Turkey – Use 5 gallons of oil and cook for 50 minutes. 20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

Can you deep fry a 30 lb turkey?

If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed. Remove any excess fat.

How many gallons of oil to deep fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

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How long does it take to deep fry a 17 lb turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
15 Lbs. 52.5 minutes
16 Lbs. 56 minutes
17 Lbs. 59.5 minutes
18 Lbs. 63 minutes

What size turkey is best for deep frying?

What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.

What is the biggest turkey you can cook in a Big Easy?

This Big Easy can cook a turkey up to 16 pounds. It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F.

Can I deep fry a 21 pound turkey?

Deep Frying

Now you’re ready for the main event: cooking the turkey. … Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.

How many people will a 20 lb turkey feed?

For 14 people, buy a 20-pound turkey.

Can you fry a 15 pound turkey?

Turkey is ready. Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. … Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

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